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Camellia Brand
a bowl of cowboy caviar with blackeye peas

Cowboy Caviar with Blackeye Peas

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Ingredients:

DRESSING

  • 1/3 cup red wine vinegar
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • Tabasco to taste

SALSA

  • 4 cups cooked Camellia Brand Blackeye Peas
  • 2 Roma tomatoes, diced
  • 1 yellow bell pepper, seeded and diced
  • 1/2 large red onion, diced
  • 1 jalapeño pepper, seeded and finely diced
  • 1 bunch cilantro, chopped
Total time:
1 hour, 30 minutes
Prep time:
30 minutes
Cook time:
1 hour
Yield:
8

Directions:

  1. Combine dressing ingredients in a small bowl and whisk together. Add hot sauce to taste.
  2. Combine salsa ingredients in a large bowl and toss thoroughly.
  3. Pour dressing over salsa and mix gently. Cover and refrigerate for at least 1 hour or overnight.
  4. Serve as a side dish or with chips as an appetizer.

Ingredients used in this Recipe

garlic blackeye peas jalapeños red wine vinegar bell pepper cilantro red onion