Jamaican Jerk Black Bean Nachos

Directions:

1. Pre-heat oven to 400°F.
2. Spray a parchment-lined sheet pan with vegetable oil.
3. Layer tortilla chips with white bean cheese sauce, black beans, and Monterrey Jack cheese. Bake nachos until cheese is melted.
4. Top with roasted corn salsa.
5. Garnish with pickled red onions, serrano pepper slices, cotija or queso fresco crumbled cheese, and cilantro.
6. Finish with Spicy Avocado Crema.