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Camellia Brand
Western lima beans and rice in a small bowl next to the serving pan

Western Lima Beans

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Ingredients:

  • 1 (1-pound) package Camellia Brand Large Lima Beans
  • 1/2 pound ground beef
  • 1 medium onion, finely chopped
  • 2 (15-ounce) cans or 1 (30-ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon poultry seasoning
  • 1/2 cup reserved bean liquid
  • 1 1/2 teaspoons salt
Total time:
2 hours, 35 minutes
Prep time:
2 hours
Cook time:
35 minutes

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Add beans to large, heavy pot and cover with water. Bring to a boil; reduce heat and simmer until beans are tender. Drain beans, reserving 1/2 cup of bean liquid. Set both aside.
  3. In a skillet, brown ground beef and chopped onion. Add remaining ingredients to skillet, and stir well. Preheat oven to 350ºF.
  4. Place cooked beans in the bottom of a casserole dish, and cover beans with beef and onion mixture. 
  5. Bake casserole at 350ºF for 30 to 35 minutes.

Ingredients used in this Recipe

light brown sugar onions ground beef tomato sauce large lima beans poultry seasoning