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Rock your favorite beans on tees, hats, mugs & more!

Camellia Brand

Recipes

Cuisine Type › Cajun/Creole

overhead image of large, white, stovetop pot on white table with white and red cloth napkin underneath and cooked butter beans inside pot

Butter Beans with Ham

not rated
Boudreaux's Backyard White Beans with Smoked Turkey and Andouille

White Beans with Smoked Turkey and Andouille

4 stars 1
Stovetop Cajun Style White Beans for 2

Stovetop Cajun Style White Beans for 2

not rated
Red Beans with Pickled Pig Tips

Red Beans with Pickled Pig Tips

not rated
a close up of a roaster pot with white beans and a hamhock and 2 bowls full of the beans

White Beans with a Cajun Accent

not rated

Instant Pot Cajun White Beans

4 stars 2
a close up of a plate of red beans and rice with a side of mashed potatoes, 2 sausage links, and some chips from mother's restaurant

Mother’s Red Beans

5 stars 3
Pot of Vegan Jambalaya with Camellia Brand's Jambalaya Seasoning Mix next to it

Vegan/Vegetarian Cajun Jambalaya

4.5 stars 2
Cooking Class: Creole Classic Red Beans and Rice

Creole Red Beans and Rice

4 stars 10
pan with completed, cooked blackened gulf fish with red bean sauce rests on a table surrounded by Camellia Brand products

Blackened Gulf Fish with Red Bean Sauce & Sauteed Veggies

not rated
Instant Pot Creole Red Beans

Instant Pot Creole Red Beans

not rated
Red Beans and Rice with Smoked Ham Hock next to a package of camellia brand red kidneys

Red Beans and Rice with Smoked Ham Hock and Sausage

4.5 stars 34
a cast iron pot of mospuito supper club shrimp jambalaya

Mosquito Supper Club Shrimp Jambalaya

4.5 stars 8
an Instant Pot of  New Orleans-Style Red Beans next to a package of red beans

Pressure Cooker Red Beans with Tasso and Cajun Spice

5 stars 2
a pot of Mosquito Supper Club White Beans

Mosquito Supper Club White Beans

4 stars 9

Did You Know?

In one study, consuming cooked dry beans helped participants lower their cholesterol levels.

Cooking Tip #12

"Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft." – Dorothy