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Camellia Brand

Recipes

Recipe Ingredients › bacon

overhead image of large pot of cooked greens and blackeyed peas surrounded by cornbread on the table

Greens and Blackeye Peas

not rated
Braised Lady Peas

Braised Lady Peas

5 stars 1
3 bowls of red beans and rice in appalacian soup with corn bread sprinkled on it

Appalachian Soup Beans

4.5 stars 5
Bourbon-Bacon Field Peas with Collards

Bourbon-Bacon Field Peas with Collards

4.5 stars 10
a bowl of soup beans

Soup Beans

5 stars 8
Simple Lima Beans inside a cast iron pan and a bag of large lima beans placed on the side

Simple Southern Lima Beans

4.5 stars 42
bowl of Chef Jenn's Smoky Field Peas with Brown Butter Onions and Rice

Chef Jenn’s Smoky Field Peas with Brown Butter Onions & Rice

5 stars 1
small red beans and rice in a bowl next to corn brean and half an onion

Camellia’s Classic Small Red Beans & Rice

3.5 stars 15
a plate of emily's red beans and rice with a side of corn bread

Emily’s Red Beans and Rice

4.5 stars 38
bowl of black bean chili with bread and toppings

Beef & Black Bean Chili

5 stars 1
a plate of baked beans and bbq chicken with a side of coleslaw and corn bread

The Best Baked Beans

4 stars 15
a plate of succotash fried chicken

Succotash with Tarragon and Crème Fraiche

4.5 stars 2
a bowl of spotted rooster (nicaraugan gallo pinto)

Spotted Rooster (Gallo Pinto)

5 stars 1
a bowl of frijoles charros (mexican cowboy beans)

Frijoles Charros (Mexican Cowboy Beans)

4 stars 9
a bowl of frijoles borrachos (drunken beans)

Frijoles Borrachos (Drunken Beans)

2.5 stars 63

Did You Know?

Pinto beans are the most consumed common bean in America.

Cooking Tip #2

To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.