Bean Merch Done Right!SHOP NOW

Rock your favorite beans on tees, hats, mugs & more!

Camellia Brand

Recipes

Recipe Ingredients › shrimp

Shrimp and White Bean Soup

Shrimp and White Bean Soup

4 stars 1
a close up of a bowl of garbanzo summer salad with shrimp and feta cheese

Garbanzo Summer Salad with Feta and Shrimp

5 stars 13
a cast iron pot of mospuito supper club shrimp jambalaya

Mosquito Supper Club Shrimp Jambalaya

4.5 stars 8
a palte of garlicky shrimp and blackeye peas

Garlicky Shrimp & Blackeye Peas

4.5 stars 15
Place of tortillas, grilled shrimp, guacamole, red beans and cheese with topping on the side.

Creole Shrimp & Red Bean Tacos

5 stars 2
a bowl of Shrimp and Black Bean Skillet Casserole

Shrimp and Black Bean Skillet Casserole

not rated
Blue dutch oven of Creole Jambalaya with Camellia Brand's Jambalaya Seasoning Mix next to it

Creole Jambalaya

4.5 stars 9
Stovetop Cajun Gumbo in a blue dutch oven featuring shrimp and sasuage next to a box of camellia brand gumbo roux base and a plate of white rice

Stovetop Cajun Gumbo

not rated
InstaPot of Jambalaya with Camellia Brand's Jambalaya Seasoning Mix next to it

Instant Pot Creole Jambalaya

4.5 stars 5
a close up of a plate of cafe reconcile white beans and shrimp

Cafe Reconcile’s White Beans and Shrimp

4 stars 54
Gluten Free Cajun Jambalaya in 2 smal bowls next to a box of camellia brand cajun seasoning mix and 2 small bread rolls

Gluten Free Jambalaya

not rated
a bowl of Camellia's Shrimp, Andouille and White Bean Cassoulet next to a dutch oven

Camellia’s Shrimp, Andouille and White Bean Cassoulet

4.5 stars 30
an instant pot of white beans

Quick & Easy Pressure Cooker Creole White Beans with Shrimp

3.5 stars 4
a close up of a plate of new orleans style white beans with a shrimp on top

Camellia’s Famous New Orleans-Style White Beans

4.5 stars 25
Blackened Shrimp

Blackened Shrimp

not rated

Did You Know?

The USDA recommends that everyone (including meat eaters!) eat beans and peas due to their highly nutritious content.

Cooking Tip #16

“I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.