Very thin rod-shaped pasta in the form of long strands. This pasta has been popular in Italy since at least the 14th century. As a very delicate pasta, it is best paired with light oil or cream-based pasta and seafood. This pasta is also delicious served in soup!
All Dagostino pasta is made in-house using the “delicate” method developed centuries ago in Palermo, Sicily. Small quantities of pasta are extruded through bronze dies created specifically for each shape. The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.
No microwaves. No preservatives. No additives. No artificial coloring. This product is available in a 12 oz box.
To learn more about Dagostino Pasta, visit http://www.dagostinopasta.com.