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Camellia Brand
a bowl of Pasta Fagiole

Bean Soup with Pasta (Pasta e Fagioli)

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Ingredients:

  • 5 cups water
  • 1 ¼ cups Camellia Brand Great Northern Beans
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 celery stalks, sliced
  • 2 cloves garlic, chopped
  • 1/4 pound salt pork, chopped
  • 2 teaspoons instant beef bouillon
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup uncooked Dagostino Birdseye Pasta
  • Grated Parmesan cheese
Total time:
3 hours, 30 minutes
Prep time:
1 hour, 15 minutes
Cook time:
2 hours, 15 minutes
Yield:
5

Directions:

  1. Rinse and sort beans.
  2. In a Dutch oven, bring water and beans to a boil for 2 minutes. Remove from heat; cover and let stand 1 hour.
  3. Add next seven ingredients to beans. Bring to a boil, then reduce heat, cover, and simmer until beans are tender, about 2 hours.
  4. Add salt and pasta; stir. Cover and simmer until pasta is tender, about 10 - 15 minutes.
  5. Serve sprinkled with cheese.

Ingredients used in this Recipe

garlic onions tomatoes great northern beans celery stalks salt pork macaroni parmesan cheese