Ingredients:
- 1 (1-pound) package Camellia Brand Blackeye Peas
- 6-8 cups water
- 1/2 pound seasoning meat
- 1 tablespoon butter or olive oil
- 1 large onion, chopped
- 1 toe garlic, chopped
- 1/2 teaspoon thyme
- 1 pinch sage (optional)
- Salt to taste
Directions:
- Rinse and sort peas. In a large pot, cover peas with water and add seasoning meat. Bring to boil, lower heat and simmer for about 1 hour.
- In a skillet over medium heat, sauté onion and garlic in butter or olive oil. Add to pot and cook 1/2 hour, or until peas are soft.
- Add thyme and sage and season to taste. Serve over hot cooked rice.
View Comments (2)
This is the best recipe I have ever used. And I am a deep southern cook
Black eyed peas.... With an enormous ham bone in 'em.
Can't believe this year is almost over.