Ingredients:
Salsa
- 1 1/2 cups finely chopped tomatoes
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 fresh jalapeño pepper, seeded and finely chopped
- 1 clove garlic, minced
- Salt to taste
Burritos
- 1 1/2 cups cooked Camellia Brand Black Beans
- 2 tablespoons oil or butter
- 8 eggs
- 8 flour tortillas
- 1 1/2 cups shredded Mexican-style cheese blend
- 1-2 large avocados, chopped
- Salt
Directions:
Salsa:
- Combine the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove mined garlic, and salt to taste, together in a bowl until well blended.
- Cover and refrigerate until needed.
Burritos:
- Warm beans in a saucepan (if they are cold).
- Heat oil or butter in a large skillet. Whisk eggs in a large bowl, pour into skillet and scramble. Set aside and keep warm.
- Heat the tortillas in oven or directly on gas burner, flipping with tongs.
- Spoon beans, eggs, cheese, salsa, and avocado onto flat tortillas. Season with salt to taste.
- Roll into burritos.