Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 cup chopped tomatoes
- 1/2 teaspoon curry powder
- 1 cup chopped fresh spinach
- 2 cups Camellia Brand Blackeye Peas, cooked
- 1 cup reserved pea cooking liquid
- 1/2 cup lemon juice
- Dollop nonfat yogurt
Directions:
- In a large pot over medium heat, sauté onions and garlic in olive oil until soft. Add tomatoes and cook, mashing tomatoes against the side of the pot. Add curry powder and stir.
- Add spinach to pot, and cook until wilted. Add cooked peas, 1 cup of reserved pea cooking liquid, and simmer over low heat until liquid evaporates.
- Add lemon juice and stir. Serve with a dollop of yogurt on top.
View Comments (2)
What is reserved pea cooking liquid?
The liquid you cooked the peas in that you have set aside for the purpose ("reserved").