Ingredients:
- 1 (1-pound) package Camellia Brand Large Lima Beans
- 2 tablespoons vegetable oil
- 1 pound pickled pork or smoked ham hocks
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 2 quarts water
- 2 bay leaves
- Salt, pepper and hot sauce, to taste
- Hot cooked rice
- Hot buttered French bread
Directions:
- Rinse and sort beans. (Optional: Soak beans using your preferred method.)
- Heat oil in a large pot over medium-high heat. If using pickled pork, add to pot; sauté 5 minutes or until browned.
- Add onions and garlic; sauté 5-10 minutes. Add 2 quarts water, bay leaves, and if using, smoked ham hocks. Bring to a boil.
- Add beans and stir well. Return to a low boil; cover, reduce heat to low and simmer 2 to 2 1/2 hours, or until beans are soft and creamy, stirring occasionally.
- Adjust seasonings to taste with salt, pepper and hot sauce. Serve over hot cooked rice with buttered French bread.
View Comments (1)
I left out the veggie oil. Served with old fashioned cornbread and this was delicious!