Bean Merch Done Right!SHOP NOW

Rock your favorite beans on tees, hats, mugs & more!

Camellia Brand
a close up of white bean salad
Contributed by

Cannellini Bean Muffaletta Salad

5 stars 5
rate this recipe
5Outstanding
4Really good
3Just good
2So so
1Didnt like it
print this recipe

This recipe is a twist on the traditional Muffaletta sandwich, combining cannellini beans, Italian olive salad, meats, and cheese -- and serving as a salad.

Ingredients:

  • 1 (1-pound) package Camellia Brand Cannellini Beans (or substitute Great Northern Beans)
  • 1 (32 ounce) jar Italian Olive Salad
  • ¼ pound Genoa salami, thinly sliced
  • ¼ pound coppa or prosciutto, thinly sliced
  • ¼ pound Mortadella, thinly sliced
  • 1 cup Provolone cheese, diced
Yield:
10-12

Directions:

  1. Cook cannellini beans until just tender.
  2. Drain, rinse and reserve.
  3. Mix all ingredients together and refrigerate for at least an hour before serving.
  4. Store, covered well, in the refrigerator for up to 5 days.

Ingredients used in this Recipe

Camellia Cannellini beans Italian Olive Salad Genoa salami copa mortadella provolone cheese