Chipotle Bean Dip

Directions:

1. Place cooked beans in a blender or food processor with 1 cup of bean cooking liquid.
2. Add one or two chipotle peppers in adobo and blend to a desired texture.
3. Serve in a bowl with tortilla chips and crumbled queso fresco.

*Chiles chipotle en adobo come canned and are available at supermarkets.

Recipe by Chef Guillermo Peters of Canal Street Bistro, a New Orleans restaurant serving refined global cuisine in the heart of Mid-City.