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Camellia Brand
a close up of pico de gallo on a dish of red bean huuvos rancheros wwith a side of red beans and rice with sausage
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Creole Pico De Gallo

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Ingredients:

  • 1 medium ripe Creole tomato, chopped
  • 2 tablespoons finely chopped white onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • Creole Seasoning, to taste

Directions:

  1. In a medium bowl, combine chopped tomato, onion, cilantro, lime juice, and creole seasoning. Stir to combine, and use to top Red Bean Huevos Rancheros.

Ingredients used in this Recipe

lime juice onion cilantro Creole tomato