This easy, crunchy crostini makes a great base for Tomato White Bean Bruschetta or a perfect accompaniment to hummus.
- Preheat oven to 400°. Line a large baking sheet with parchment paper or foil.
- Place baguette slices on the baking sheet, and lightly brush each with oil. Sprinkle with salt and pepper.
- Bake 8-10 minutes or until golden brown. Allow to cool, and store in an airtight container for up to 5 days.