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Camellia Brand
a plate of crowder peas succotash

Crowder Peas Succotash

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Ingredients:

  • 1/2 large onion, finely diced
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 3 tablespoons olive oil
  • 2 cups fresh or frozen corn kernels
  • 2 cups cooked Camellia Brand Crowder Peas
  • 1/2 cup reserved liquid from cooked Camellia Brand Crowder Peas
  • 1/2 cup sliced green onions
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1/2 teaspoon salt
  • Fresh thyme sprig (garnish)
Yield:
8

Directions:

  1. Rinse, sort, and cook peas.
  2. Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender.
  3. Stir in corn and crowder peas; cook 2 minutes or until thoroughly heated.
  4. Stir in 1/2 cup reserved crowder peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated.
  5. Garnish, if desired. Serve immediately.

Ingredients used in this Recipe

onions red bell peppers corn green bell peppers crowder peas green onions fresh thyme