Ingredients:
- 1/2 large onion, finely diced
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 3 tablespoons olive oil
- 2 cups fresh or frozen corn kernels
- 2 cups cooked Camellia Brand Crowder Peas
- 1/2 cup reserved liquid from cooked Camellia Brand Crowder Peas
- 1/2 cup sliced green onions
- 1 tablespoon fresh thyme leaves, finely chopped
- 1/2 teaspoon salt
- Fresh thyme sprig (garnish)
Directions:
- Rinse, sort, and cook peas.
- Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender.
- Stir in corn and crowder peas; cook 2 minutes or until thoroughly heated.
- Stir in 1/2 cup reserved crowder peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated.
- Garnish, if desired. Serve immediately.