Say hello to subscriptions...Get Your Box

It’s authentic Louisiana cookin' in a box!

Camellia Brand
Bowl of Field Peas Salsa served with chips

Field Pea Salsa

4.5 stars 3
rate this recipe
4Really good
3Just good
2So so
1Didnt like it


  • 2 cups cooked and cooled Camellia Brand Field Peas
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 red onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 2 tablespoons fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon salt


  1. Rinse, sort, and cook peas.
  2. Stir all ingredients together.
  3. Chill one hour.