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Frenchmen Street Red Beans and Rice Soup

Ingredients:

  • 1 (1-pound) package Camellia Brand Red Kidney Beans
  • 3/4 cup brown rice, uncooked
  • 1/2 cup finely chopped red onion
  • 2 links andouille sausage, sliced into 1/2″ rounds
  • 1 (14.5-oz) can diced tomatoes
  • 4 cups vegetable broth
  • 6-8 cups water
  • 1 tsp. cumin
  • 1 tsp. black pepper
  • 1 tsp. salt

Directions:

  1. Combine all ingredients in the slow cooker. Be sure to add enough water to leave 3″ of space from the rim of the slow cooker, but no more than 8 cups.
  2. Cook on low heat for 7 to 8 hours, until the beans and rice are tender.

From In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller, photographs by Michael Palumbo.

©2014 Patrice Keller Kononchek and Lauren Malone Keller, used by permission of the publisher, Pelican Publishing Company, Inc.

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