
Contributed by Chef Jamie Warrick
Jamaican Jerk Black Bean Nachos
Directions:
- Pre-heat oven to 400°F.
- Spray a parchment-lined sheet pan with vegetable oil.
- Layer tortilla chips with white bean cheese sauce, black beans, and Monterrey Jack cheese. Bake nachos until cheese is melted.
- Top with roasted corn salsa.
- Garnish with pickled red onions, serrano pepper slices, cotija or queso fresco crumbled cheese, and cilantro.
- Finish with Spicy Avocado Crema.