Ingredients:
- ½ pound Dagostino Shell Pasta
- 1 cup cooked Camellia Brand Great Northern Beans or Navy (Pea) Beans
- ½ cup yellow and red grape tomatoes, sliced
- ½ cup cheddar cheese cubes
- ½ cup raw or cooked broccoli florets
- 1-2 tablespoons extra virgin olive oil
- Salt & pepper to taste
Directions:
- Cook pasta according to package directions. Drain and set aside to cool.
- Add all ingredients to a large mixing bowl, and toss well. Season to taste.
- Serve room-temperature or chilled. Makes a great, high-protein lunchbox meal!
*Note: Learn how to cook beans in advance, for use in recipes.