Ingredients:
- Basic Slow Cooker Refried Pinto Beans
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded sharp Cheddar cheese
- 2 cups shredded Monterey Jack cheese
Directions:
- Make Basic Slow Cooker Refried Beans, draining the liquid and mashing the refried beans in the bottom of the slow cooker.
- To the refried beans in the slow cooker, add softened cream cheese, sour cream, taco seasoning, 1 cup sharp Cheddar cheese and 1 cup Monterey Jack cheese. Mix well and smooth the surface.
- Top with remaining 1 cup sharp Cheddar cheese and 1 cup Monterey Jack cheese.
- Cover and cook on high for 1-2 hours, or until heated through. Serve with tortilla chips or as a taco filling.