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Slow Cooker Lima Beans and Ham
Directions:
- Rinse and sort beans. (Optional: Soak beans using your preferred method.)
- Put all ingredients in slow cooker and stir well. Beans should be fully covered by liquid; add more water if necessary.
- Cover and cook on low for 8-10 hours (or on high for 4-6 hours).
- Add salt and pepper to taste and serve.