Slow Cooker Vegetarian Split Pea Soup 5 stars 3 rate this recipe 5Outstanding 4Really good 3Just good 2So so 1Didnt like it print this recipe Ingredients: 2 cups dry Camellia Brand Green Split Peas 8 cups water or vegetable broth 3 vegetarian bouillon cubes 2 cups chopped potatoes 2 cups chopped celery 2 carrots, sliced 1 cup diced onion 2 cloves garlic, minced 1 1/2 teaspoons dry mustard 1 1/2 teaspoons cumin 1 1/2 teaspoons sage 1 1/2 teaspoons thyme 3-4 bay leaves Salt and pepper to taste Yield: 8 Directions: Rinse and sort peas. Combine all ingredients in a slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft. Remove bay leaves before serving. Ingredients used in this Recipe onions celery green split peas potatoes dry mustard