Ingredients:
- 1 (1-pound) package Camellia Brand Black Beans
- 6 cups water
- 3 tablespoons butter or oil
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 3 ribs celery, diced
- 1 large onion, diced
- 5 cloves garlic, minced
- 2 tablespoons cumin
- 2 tablespoons dried oregano
- 2 teaspoons chili powder
- 2 teaspoons salt or seasoned salt to taste
- 3 tablespoons vinegar
Directions:
- Rinse and sort beans.
- Put six cups of water in large pot, cover, and bring to a boil. While water is heating, start step three.
- Add butter or oil to a heavy pot over medium-high heat. Add peppers, celery, and onions. Cook until onions are translucent, about 5-7 minutes. Add garlic, cumin, oregano, chili powder, and salt, reduce the heat to medium, and cook for another 3-4 minutes, stirring frequently.
- Add beans and boiling water to vegetable and seasoning mixture. Reduce the heat to low, cover, and simmer for 1 1/2 – 2 hours, or until beans reach desired tenderness.
- Add vinegar, stir, taste for seasoning, and adjust to your liking.
Serving Suggestions: sour cream, sliced avocado, salsa, chopped cilantro, diced green onions, shredded cheese, corn tortillas or chips.