Ingredients:
- 14 ounces canned tuna
- 3 ½ cups cooked, cooled Camellia Brand Great Northern Beans
- 1 medium red onion, finely chopped
- 1 cup grape tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh herbs, such as basil or parsley
- Kosher salt
- Pepper
Directions:
- Drain the canned tuna and add to a large bowl. Add the beans and stir to combine.
- Add chopped red onion and halved grape tomatoes to bowl.
- In a separate small bowl, whisk together oil, vinegar, and fresh herbs, and salt and pepper to taste.
- Pour over salad mixture, and toss gently. Serve with additional chopped fresh herbs.