Ingredients:
- 1 1/2 cups Camellia Brand Garbanzo Beans
- 1 1/4 cups coarsely chopped onion
- 1/2 cup chopped fresh tomato
- 2 teaspoons minced ginger root
- 2 teaspoons minced garlic
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoons cumin seeds
- 1/2 teaspoon turmeric
- 3/4 teaspoon chili powder
- 2 teaspoons salt
- 1/2 cup thinly sliced green onions (optional)
- 3-4 tablespoons chopped fresh cilantro
- 1 tablespoon fresh squeezed lemon juice
Directions:
- Rinse and sort garbanzos. (Soak using your preferred method.)
- Using a food processor or the bowl attachment of an immersion blender, puree together onions, tomatoes, ginger, garlic, cayenne, cumin, turmeric, chili powder, and salt.
- Add the mixture to a slow cooker with the garbanzos and 4 cups of water. Cook on high for about 9 hours, or until garbanzos are soft.
- Add green onions, and cook for additional hour on high.
- Stir in chopped cilantro and lemon juice. Serve hot, over rice if desired.