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Camellia Brand
a close up of a plate of Where Yat White Beans
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Where Y’at? White Beans

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Ingredients:

  • 3 tablespoons olive oil
  • 1 (1-pound) package Camellia Brand Baby Lima Beans
  • 1 pound andouille sausage, cut in 1⁄2" slices
  • 1 pound ham, cubed
  • 2 medium onions, chopped
  • 2 stalks celery, chopped
  • 4 green onion stalks, chopped
  • 5 cups water
  • 1 (10-oz.) can chicken broth
  • 2 teaspoons Creole seasoning
  • 2 teaspoons crab boil seasoning
  • 1⁄2 teaspoon sage
  • 1 teaspoon garlic powder
Yield:
6 - 8

Directions:

  1. Add all ingredients to the slow cooker and stir.
  2. Cover and cook on low heat for 8 hours or until beans are tender.
  3. Serve over fluffy white rice.

From In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller, photographs by Michael Palumbo.

© 2014 Patrice Keller Kononchek and Lauren Malone Keller, used by permission of the publisher, Pelican Publishing Company, Inc.

Ingredients used in this Recipe

ham baby lima beans andouille sausage creole seasoning onion Chicken Broth