Ingredients:
- 2 teaspoons olive oil
- 1 pound Italian turkey sausage, removed from casing
- 1 onion, chopped (about 1 cup)
- 1 cup chopped fennel
- 1 (1-pound) package Camellia Brand Great Northern Beans
- 4 cups vegetable broth
- 6 cups water
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 (9-ounce) package fresh cheese tortellini
- 1/2 cup grated Parmesan cheese
- 1/4 cup lemon juice
- 5 ounces baby arugula
- Fresh basil, chopped
Directions:
- Rinse and sort beans.
- Press sauté on your Instant Pot or multi cooker, and add olive oil. Add the sausage and cook until lightly browned, about 5 minutes. Remove the sausage with a slotted spoon and set aside.
- Add the onion and fennel, and sauté for 2 minutes.
- Add the beans, broth, water, oregano and pepper. Place the lid on the pot and lock.
- Turn off sauté, and put on high pressure; cook for 30 minutes. Release steam and remove the cover.
- Turn on sauté, and bring the mixture to a slight boil. Return the sausage to the pot, add the tortellini and cook, stirring occasionally until just cooked through, about 5 minutes.
- Turn off the heat. Stir in the Parmesan and lemon juice.
- Place a handful of arugula in a soup bowl. Ladle in 1 1/2 cups soup. Top with fresh chopped basil.