How do you Red Bean, Jay Ducote?
Recently, we caught up with Chef Jay Ducote about his two-week Red Beans & Rice Tour through Texas. Along with his culinary crew,…
Recently, we caught up with Chef Jay Ducote about his two-week Red Beans & Rice Tour through Texas. Along with his culinary crew,…
Louisiana overflows with exotic taste experiences rooted in distinct, specific locales, unreproducible anywhere else. Think crawfish from the Atchafalaya Basin’s…
Come Monday in the Shaya household, James Beard award winning Chef Alon Shaya hangs up his apron and his wife…
Ingredients: , rinsed and sorted , chopped, about 2 cups , seeded and chopped, about 1 1/2 cups , leaves…
This simplified recipe makes tasty red beans by relying solely on pantry staples and spices. It also comes together quickly…
Soaking beans is a matter of personal preference and not absolutely necessary, but many people believe it lessens cooking time…
Soaking Many cooks say dried beans should always be soaked, because soaking makes beans cook faster and reduces their gas-producing properties. It's true that if you…
Clarence "Buster" Holmes: "I'm Not a Chef. I'm a Cook." If you are a New Orleanian of a certain age,…
A Look at Pantries Past Thinking back about my different pantries and their contents over the past decade, there are…
Ingredients:Red Beans: , chopped finely or pulverized in a food processor , diced , diced , minced of…
In New Orleans and South Louisiana we love the red bean so much we feel that we own it –…
Ingredients: , sliced into 1-inch discs , diced , diced of , diced , minced ,…
Since Celestine Dunbar was a child, Camellia beans have been a part of her life in one way or another.…
Louisiana-style red kidney beans are typically cooked down in water or chicken or vegetable broth with sautéed onions, bell pepper,…
Founded in 2012 in the back of Grits bar, the BBQ dream of friends Ronnie Evans and Philip Moseley then…