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Camellia Brand

Recipes

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garliconiononionscelerysaltriceolive oilblack beanspinto beanscilantrowaterbell peppergreat northern beansbaconhampeppergreen onionsblackeye peascumintomatoescornhot saucecreole seasoningred kidney beansChicken Brothgreen bell peppersshrimpcarrotslarge lima beanslime juicebay leavesbay leafsausageeggscajun seasoningandouille sausageoilseasoning meatlentilschickenred beansBrothCheesekosher saltground beefred onionslemon juicebutterAvocadoCannellini Beansparsleycollard greenslady cream peaschicken stockGreen Bell Pepperblack pepperham hockyellow oniongarbanzo beansfresh cilantrosmoked sausagesugarthymewhite beansnavy beansred wine vinegarfresh parsleyham bonebaby lima beanstomato pastevinegarsour creammushroomscanola oilgreen onioncelery stalkssalt porkcrowder peasfrench breadcheddar cheeseCarrotChili PowderLimeFlourpastagarlic powderfield peasworcestershire saucered bell peppersgreen baby lima beansparmesan cheesecorn tortillascayenne pepperground turkeyred onionlemonVegetable Stockgrape tomatoeschiliesvegetable brothoreganopaprikasweet potatoestassotomato saucejalapeñospotatoeshoneyDiced TomatoesRed Bell Pepperhummusbasilcayennered chili pepperextra-virgin olive oilCamellia red kidney beanscornbreadavocadoslight brown sugaryogurtpickled porkham hocksbread crumbsdry herb blendgreen chiliesleeksyellow split peascoconut oilkaleswiss chardtortillastahinipecanscoconut milkgingerCabbageGreek Yogurtsmoked paprikavegetable oilCamellia red beansolivesBeans for 2molassesokrasmoked ham hockspink beansmilkcocoa powdergreen split peasdry mustardchipotle peppers in adobo saucecanned diced tomatoesjasmine ricesalsaapple cider vinegarmustard seedturkeywhite riceStockCream Cheesebalsamic vinegarbrown sugartortilla chipsspinachsageonion powderquinoachorizoroma tomatoesscallionsyellow bell peppercoriandercherry tomatoesgarlic clovesblack eye peasAndouillefire roasted tomatoesred peppergreensadobo seasoningturnipssun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimesitalian sausagerice wine vinegarclovessherrycelery topsbulgur wheattomatoturmericdark brown sugartomato juicebutternut squashfresh thymebasmati ricemayonnaisecauliflowerlettuceporkgreen pepperheavy creamnutmegDiced TomatoDijon mustardwhite onionLiquid SmokeBourbonMaple Syrupbeefrosemarypork chopsbarbecue saucecinnamonturnip greensTabascoground red pepperpepitastaco seasoningsea saltpico de gallohot dogseggbaking powderbaking sodaunsalted buttersweet paprikafrozen cornCamelia garbanzo beansfennelvanilla extractgranulated sugarall purpose flourjalepenopoblano chileCamellia Great Northern Beanschicken thighsCamellia Small RedsjalapeñoCamellia Brand Red Kidney Beanshot cooked riceSmall Red BeansCamellia Blackeye PeascucumberchickpeasgarbanzosmustardchocolatezucchiniCamellia Field Peascrushed red pepperlima beansbutter beanschilipintoschopped hamCamellia Brand Great Northern BeansCreole Red Bean SeasoningCreole White Bean SeasoningJambalaya Cajun Seasoning Mixeggplantcrawfishorange bell pepperCotija Cheesefetasweet potatoground cumin seedbaby carrotscooked turkeyhot red peppersmoked hamwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground roundsharp cheddar cheesetomato soupmacaronivital wheat glutenburger bunsdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotberbere seasoningfresh gingermarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitspeppersCajun tassoseafood stockapplesgreen peppersLong Grain RiceJambalaya MixRed Bean Gumbo mixChicken BreastsMayonncurrycocoTortiallsGreen BeensCurry PowderYellow CornmealButtermilkAmber Beerbroccoli floretsbeerfennel seedpastsNavy (Pea) Beansshredded cheesebbq saucewhite vinegarallspicemildfish frycatfishvodkacelery salthorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilkombuvegetable bouillon cubestunaVidalia onionsalmondried mushroomspickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesdried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto saucebrown ricered pepper flakestarragonyellow mustardketchupplum tomatoesItalian herb seasoningCamellia Cannellini beansItalian Olive SaladGenoa salamicopamortadellaprovolone cheesealeppo pepperDried Fava Beansserrano chili peppersice waterhot watergrape seed oilparsnipsvermouthmarjoramground black pepperbaby turnipbaby kalebaby lima benaspearl barleyavocado oillemon peppervegan chorizacorn oilchili seasoningpotatofresh herbsscamorza cheeseurad dhaldried red chiliescumin seeddried gingerserrano chili pepperground cuminground corianderflat leaf parsleyboneless short ribyellow onionsorangedried yellow split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsegg yolkgranny smith applethick yogurtcornstarchrolled oatssliced almondswhole wheat flourpumpkin pie spicelime beansham jowleateroilve oilecrushed red pepper flakescollardarugulawatercresspicked porkoilve oilshredded mexican blend cheeseSmoked ham hockpork stockChisesi hampork sausageJalapeno pepperscoinpepper sauceparsley flakesdried oreganowhole peppercornsand bell pepperchopped fresh cilantroavocado and shredded cheddar cheeseholy trinitybone brothchauricesazon spicesCamellia Navy BeansZydeco Chop Chopbouillon cubesturkey bone brothturkey meatCamellia Garbanzo Beanssmall red potatoesaquafaba mayoHungarian paprikainstant coffeeblack bean aquafababourbon whiskeyCamellia Large Limasolivie oiloinionCamellia Brand Navy Beansslap ya mama seasoningpepperCamellipomegranate seedsBaby It's Cold Outside Chili SeasoningChef JennChef Jennifer BookerInstant PotCreole White Bean Seasoning MixGumbo Cajun Roux BaseDirty Rice Cajun Seasoning Mixground chorizo sausagetofuwhite winegreen cabbageCamellia Brand Blackeye Peasbaguettetortillawalnutsham fatbeef stockhabanero peppersroastchicken sausagegreen beansrabbit meatParmesancreamsquashpeanut butterpancettakabocha squashpankopulled porkrefried beansCreole tomatogritsbreadjerk seasoninglime zestbroccolinutritional yeastLarge LimasWhite Bean Infusion seasoning mixchuck roastsmoked turkey necks
Red Kidney BeansGreat Northern BeansBlack BeansPinto BeansBlackeyed PeasLarge Lima BeansNavy BeansGarbanzo BeansBaby Lima BeansLentilsCannellini BeansPink BeansField PeasGreen Baby Lima BeansLady Cream PeasCrowder PeasWhite BeansGreen Split PeasYellow Split PeasSmall Red Beans
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a bowl of soup beans

Soup Beans

5 stars 8
Buster Holmes in front of his restaurant

Buster Holmes’ Red Beans & Rice

4.5 stars 12
Simple Lima Beans inside a cast iron pan and a bag of large lima beans placed on the side

Simple Southern Lima Beans

4.5 stars 42
a plate of red beans and rice with a side of corn bread

Easy Red Beans & Rice Stovetop

4.5 stars 11
Plated red beans and rice dish with cornbread on the side.

Easy Instant Pot Red Beans & Rice

4 stars 30
bowl of Chef Jenn's Smoky Field Peas with Brown Butter Onions and Rice

Chef Jenn’s Smoky Field Peas with Brown Butter Onions & Rice

5 stars 1
bowl of chili with can of seasoning and bag of beans

Chef Jenn’s ‘Baby It’s Cold Outside’ Chili

5 stars 2
small red beans and rice in a plate

Caribbean Style Small Red Beans & Rice

3.5 stars 18
a close up of a plate of grilled corn, shrimp and pink bean salad

Grilled Corn, Shrimp and Pink Bean Salad

4.5 stars 2
Chef Melissa Martin's Mosquito Supper Club with her grandma's Magnalite pot in foreground

Mosquito Supper Club Monday’s Red Beans

5 stars 1
small red beans and rice in a bowl next to corn brean and half an onion

Camellia’s Classic Small Red Beans & Rice

3.5 stars 15
a plate of emily's red beans and rice with a side of corn bread

Emily’s Red Beans and Rice

4.5 stars 38

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.