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Camellia Brand

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split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsegg yolkgranny smith applethick yogurtcornstarchrolled oatssliced almondswhole wheat flourpumpkin pie spicelime beansham jowleateroilve oilecrushed red pepper flakescollardarugulawatercresspicked porkoilve oilshredded mexican blend cheeseSmoked ham hockpork stockChisesi hampork sausageJalapeno pepperscoinpepper sauceparsley flakesdried oreganowhole peppercornsand bell pepperchopped fresh cilantroavocado and shredded cheddar cheeseholy trinitybone brothchauricesazon spicesCamellia Navy BeansZydeco Chop Chopbouillon cubesturkey bone brothturkey meatCamellia Garbanzo Beanssmall red potatoesaquafaba mayoHungarian paprikainstant coffeeblack bean aquafababourbon whiskeyCamellia Large Limasolivie oiloinionCamellia Brand Navy Beansslap ya mama seasoningpepperCamellipomegranate seedsBaby It's Cold Outside Chili SeasoningChef JennChef Jennifer BookerInstant PotCreole White Bean Seasoning MixGumbo Cajun Roux BaseDirty 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Curried Lima Beans

Lima Beans Song (Curried Lima Beans)

4 stars 3
a plate of creole pinto beans and greens soup

Creole Pinto Beans and Greens Soup

4.5 stars 2
a bowl of black eye pea fritters next to a package of camellia brand black eyes

Chef Jenn’s Blackeye Pea Fritters

not rated
a close up of new years eve black eyed peas with ham chunks and a bayleaf

NYE Black Eyed Peas

3.5 stars 11
a bowl of lady cream peas with chisesi ham and a side of corn bread

Lady Cream Peas With Chisesi Ham

5 stars 3
Sourdough Stuffing with White Beans in a white bowl on a table next to bag of beans

Sourdough Stuffing with White Beans

not rated
Lima Bean Ragout with Cheese Grits in a bowl next to bag of beans

Lima Bean Ragout with Cheese Grits

not rated
a close up of a dish of white bean chicken chili, topped with avocado slices

White Bean Chicken Chili

4.5 stars 3
a close up of a dish of red bean huuvos rancheros with a side of red beans and rice with sausage

Refried Red Beans

not rated
a close up of white bean salad

Cannellini Bean Muffaletta Salad

5 stars 5
a plate of pinto bean calas (rice fritters)

Pinto Bean Calas (Rice Fritters)

not rated
a bunch of plates of classic hummus ful

Alon Shaya’s Classic Hummus Ful

5 stars 5

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud