Bean Merch Done Right!SHOP NOW

Rock your favorite beans on tees, hats, mugs & more!

Camellia Brand

Recipes

garliconiononionssaltceleryriceblack beansolive oilpinto beanscilantrobell peppergreat northern beansbaconwaterpepperblackeye peashamgreen onionscumincornhot saucecreole seasoningtomatoesred kidney beansChicken Brothgreen bell pepperscarrotslarge lima beanslime juicebay leavesbay leafeggscajun seasoningandouille sausageseasoning meatlentilsred beansBrothCheesekosher saltshrimpsausagered onionslemon juicebutterAvocadoCannellini Beansparsleyground beeflady cream peaschicken stockoilGreen Bell Pepperblack pepperham hockyellow oniongarbanzo beansfresh cilantrocollard greenssugarthymewhite beansnavy beansred wine vinegarfresh parsleyham bonebaby lima beanssmoked sausagetomato pastevinegarsour creamchickencanola oilgreen onioncelery stalkssalt porkcrowder peasfrench breadcheddar cheeseChili PowderLimeFlourpastagarlic powderfield peasworcestershire saucered bell peppersgreen baby lima beansparmesan cheesecorn tortillascayenne pepperred onionCarrotlemonVegetable Stockgrape tomatoeschiliesvegetable brothoreganopaprikasweet potatoestassotomato saucejalapeñospotatoeshoneyground turkeyDiced TomatoesRed Bell Peppermushroomshummusbasilcayennered chili pepperextra-virgin olive oilCamellia red kidney beanscornbreadavocadoslight brown sugaryogurtpickled porkham hocksbread crumbsdry herb blendgreen chiliesleeksyellow split peascoconut oilkaleswiss chardtortillastahinipecanscoconut milkgingerCabbageGreek Yogurtsmoked paprikavegetable oilCamellia red beansolivesBeans for 2molassessmoked ham hockspink beansmilkcocoa powdergreen split peasdry mustardchipotle peppers in adobo saucecanned diced tomatoesjasmine ricesalsaapple cider vinegarmustard seedturkeywhite riceStockCream Cheesebalsamic vinegarbrown sugartortilla chipsspinachsageonion powderquinoachorizoroma tomatoesscallionsyellow bell peppercoriandercherry tomatoesgarlic clovesblack eye peasfire roasted tomatoesred peppergreensadobo seasoningturnipsokrasun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimesitalian sausagerice wine vinegarclovessherrycelery topsbulgur wheatturmericdark brown sugartomato juicebutternut squashfresh thymebasmati ricemayonnaisecauliflowerlettuceporkgreen pepperheavy creamnutmegDijon mustardwhite onionLiquid SmokeBourbonMaple Syrupbeefrosemarypork chopsbarbecue saucecinnamonTabascoground red pepperpepitastaco seasoningsea saltpico de gallohot dogseggbaking powderbaking sodaunsalted buttersweet paprikafrozen cornCamelia garbanzo beansfennelvanilla extractgranulated sugarall purpose flourjalepenopoblano chileCamellia Great Northern BeansAndouillechicken thighsCamellia Small RedsjalapeñoCamellia Brand Red Kidney Beanshot cooked riceSmall Red BeansCamellia Blackeye PeascucumberchickpeasgarbanzosmustardchocolatezucchiniCamellia Field Peascrushed red pepperlima beansbutter beanschilipintoschopped hamCamellia Brand Great Northern BeansCreole Red Bean SeasoningCreole White Bean Seasoningorange bell pepperCotija Cheesefetasweet potatoground cumin seedbaby carrotscooked turkeyhot red peppersmoked hamwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground roundsharp cheddar cheesetomato soupmacaronivital wheat glutenburger bunsdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesetomatocoriander powderwhite onionsmerlotberbere seasoningfresh gingermarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCajun tassoseafood stockapplesgreen peppersDiced TomatoMayonncurrycocoTortiallsGreen BeensCurry PowderYellow CornmealButtermilkAmber Beerbroccoli floretsbeerfennel seedpastsNavy (Pea) Beansshredded cheesebbq saucewhite vinegarallspicemildfish fryturnip greenscatfishvodkacelery salthorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilkombuvegetable bouillon cubestunaVidalia onionsalmondried mushroomspickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesdried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto saucebrown ricered pepper flakestarragonyellow mustardketchupplum tomatoesItalian herb seasoningCamellia Cannellini beansItalian Olive SaladGenoa salamicopamortadellaprovolone cheesealeppo pepperDried Fava Beansserrano chili peppersice waterhot watergrape seed oilparsnipsvermouthmarjoramground black pepperbaby turnipbaby kalebaby lima benaspearl barleyavocado oillemon peppervegan chorizacorn oilchili seasoningpotatofresh herbsscamorza cheeseurad dhaldried red chiliescumin seeddried gingerserrano chili pepperground cuminground corianderflat leaf parsleyboneless short ribyellow onionsorangedried yellow split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsegg yolkgranny smith applethick yogurtcornstarchrolled oatssliced almondswhole wheat flourpumpkin pie spicelime beansham jowleateroilve oilecrushed red pepper flakescollardarugulawatercresspicked porkoilve oilshredded mexican blend cheeseSmoked ham hockpork stockChisesi hampork sausageJalapeno pepperscoinpepper sauceparsley flakesdried oreganowhole peppercornsand bell pepperchopped fresh cilantroavocado and shredded cheddar cheeseholy trinitybone brothchauricesazon spicesCamellia Navy BeansZydeco Chop Chopbouillon cubesturkey bone brothturkey meatCamellia Garbanzo Beanssmall red potatoesaquafaba mayoHungarian paprikainstant coffeeblack bean aquafababourbon whiskeyCamellia Large Limasolivie oiloinionCamellia Brand Navy Beansslap ya mama seasoningpepperCamellipomegranate seedsBaby It's Cold Outside Chili SeasoningChef JennChef Jennifer BookerCreole White Bean Seasoning Mixcrawfishwhite winegreen cabbageCamellia Brand Blackeye Peasbaguettetortillawalnutsham fatbeef stockhabanero peppersroastchicken sausagegreen beansrabbit meatParmesancreamsquashpeanut butterpancettakabocha squashpankopulled porkrefried beansCreole tomatogritsbreadjerk seasoninglime zestbroccolinutritional yeastLarge LimasWhite Bean Infusion seasoning mixchuck roastsmoked turkey necks
  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.